How are you currently at the moment ?, I pray you’re nicely and generally contented. through this web site I will introduce the recipe for cooking Skillet Veggie Lasagna that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Skillet Veggie Lasagna food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Skillet Veggie Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several public occasions actually. I am certain you will see lots of people who just like the Skillet Veggie Lasagna dishes that you simply make.

Alright, don’t linger, let’s practice this skillet veggie lasagna menu with 13 materials which are absolutely easy to find, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Skillet Veggie Lasagna:

1. Provide ½ tbsp vegetable oil
2. Prepare ½ tsp red pepper crushed
3. Get 1 tsp for oregano dried
4. Provide ½ cup zucchini , diced
5. You need ½ cup - eggplant , diced
6. Require ½ cup for spinach baby (handfull)
7. Make ready , 2 cloves of garlic minced
8. Give ½ cup marinara sauce
9. Prepare 3 - 4 no of lasagna noodles boil -
10. Get 1/4 cup mozzarella shredded
11. Make ready 1/4 cup parmesan cheese
12. Prepare 1/4 cup - ricotta cheese
13. Give 1 tablespoons for basil fresh , shredded

Skillet Veggie Lasagna step by step:

1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
4. Garnish with basil and enjoy while hot!

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