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This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! Potatoes: Swap out the red potatoes for sweet potatoes or even cubed butternut squash. My picky eaters keep requesting this bacon wrapped stuffed.

Alright, don’t linger, let’s task this bacon wrapped sausage stuffed chicken with sweet potatoes menu with 22 materials which are undoubtedly easy to have, and we have to process them at the very least through 11 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Bacon wrapped sausage stuffed chicken with sweet potatoes:

1. Get of Chicken
2. Give 2 of chicken leg & thigh, boned-out
3. Give 2 tbsp for olive oil
4. Require 1 tsp salt
5. Make ready 1/2 tsp for pepper
6. You need 8 slice of bacon
7. Make ready 2 quart - water
8. Require Stuffing
9. Provide 3/4 lb - ground italian sausage
10. Require 1 cup of pistacios, shelled
11. Need 1/3 cup for parsley, chopped
12. Prepare 1 tsp - thyme
13. Require 1/2 tsp - salt
14. Get 1/4 tsp - pepper
15. Require of Sweet Potatoes
16. Give 2 large - sweet potatoes, peeled, cubed
17. Give 1 quart for water
18. Need 2 medium for shallots, chopped
19. Need 2 clove - garlic, minced
20. Need 2 tbsp olive oil
21. Get 1/4 cup - cilantro, chopped
22. Get 1 tbsp of sage, chopped

Bacon Wrapped Potatoes - Potato pieces, tossed in BBQ sauce and lovingly wrapped in smoked bacon, then roasted to crispy golden perfection. When my husband and me just got married, we often times took random overnight trips to Seattle. I recommend that you keep the smoke flowing for I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. We all agreed it was the best sauce we have had in a.

Bacon wrapped sausage stuffed chicken with sweet potatoes step by step:

1. For chicken, bring the water to a boil with a dash of salt.
2. In a bowl, mix together all the ingredients for the stuffing.
3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
5. Poach the two rolls of chicken inside the boiling water for 25 minutes.
6. Remove chicken from boiling water in place in refrigerator for 30 minutes.
7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
11. Slice the chicken at an angle and serve with sweet potatoes immediately.

Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper. Cut each chicken breast almost in half and open out like a book. Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon. Sausage, bacon, sweet potatoes, Brussels sprouts.this Chicken & Apple Sausage Sweet Potato Hash has it all!

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