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Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didn't think was that special. An easier alternative to Scalloped Potatoes / Potato Dauphinoise - and it's creamier and cheesier too!

Alright, don’t linger, let’s approach this easy cheesy potato bake formula with 11 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Easy Cheesy Potato Bake:

1. Provide 6 large - Potatoes
2. Get 4 large for chicken breasts
3. You need 1/2 cup Buffalo or Hot Sauce
4. Make ready 1/2 cup for Ranch Dressing
5. Give 1 for Salt
6. Prepare 1 for Pepper
7. Get 1 for Garlic Powder
8. Provide 1 for Oregano
9. Give 1/4 cup Crushed Bacon
10. Make ready 1 tbsp of Scallions
11. You need 1 cup for Grated Cheese

If you're looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered. Meltingly tender, creamy scalloped potatoes laced with bacon, thyme and cheese all baked in a. BBC Good Food's cheesy potato bake is the perfect accompaniment to a warming hearty meat dish on a cold winter's night. Smooth over the top, scatter over the remaining cheese and season with black pepper.

Easy Cheesy Potato Bake start cooking:

1. Wash & cut potatoes into small cubes (the smaller the better as they will cook faster). I did not peel them, however that is up to your preference.
2. Add potatoes to a large skillet on HIGH with olive oil (or butter) inside. Add salt, pepper & oregano for flavor & taste. Cook for about 15-20 minutes or when tender (stick a fork in the potatoes to test).
3. Next, chop up your chicken breasts in small cubes as well. Add some more olive oil to the same pan that you cooked your potatoes in on HIGH. Cook for about 15-20 or until tender. For seasoning, I added Garlic Powder & pepper.
4. Combine cooked potatoes & chicken in a bowl. Add Buffalo or Hot Sauce (I used Frank's) & Ranch Dressing. Mix well until desired taste.
5. Set oven to 350° & add your potatoe & chicken mix to a pan. I added a layer of cheese in the middle, then topped it more cheese, crushed (COOKED) bacon & scallions.
6. Bake for 20 minutes until the cheese is fully melted. Cool for 10 minutes then enjoy!!

It's zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them! This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and. This super easy, super cheesy potato bake just might be the best you'll ever try! - by Jane Ash. Bake can be cooked up to two hours ahead.

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