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Alright, don’t linger, let’s plan this pesto noodles with grilled paneer steak formula with 14 substances which are definitely easy to receive, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Composition Pesto Noodles with Grilled Paneer Steak:

1. Prepare 2 cups noodles booled
2. You need 200 gm paneer
3. Take 2 for carrots chopped
4. Give 1 - green capsicum sliced
5. Prepare 1 of yellow capsicum sliced
6. Get 1/2 cup - purple cabbage chopped
7. Give 3-4 for baby corn chopped
8. Provide 1 cup - spinach
9. Provide 4-5 walnuts soaked
10. Make ready 5-6 cloves garlic
11. Provide 2-3 tbsp of oil
12. Require 7-9 - cherry tomatoes sliced in half
13. Give to taste of Salt and pepper
14. Prepare 1 tbsp of Oregano and chilli flakes

Pesto Noodles with Grilled Paneer Steak making:

1. Blanch the spinach and grind with walnuts and garlic. Pesto sauce is ready!
2. Saute Noodles with a tsp of oil, and some garlic. Add pesto sauce and cherry tomatoes and mix.
3. Saute all the veggies and add salt, pepper, oregano and chilli flakes. Let cook for 2 minutes and keep aside.
4. Brush a grill pan and grill a slice of paneer from both sides. Season with. Salt, pepper, oregano and chilli flakes.
5. On a plate, serve noodles on one side, garnish with chopped walnuts, on other sides spread some veggies and place grilled paneer steak.

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