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Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.

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Alright, don’t linger, let’s plan this chicken pot pie cupcakes formula with 6 components which are definitely easy to acquire, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Chicken pot pie cupcakes:

1. Make ready 2 for chicken breast,poached and diced
2. Take 2 can for (14.5) cream of chicken soup
3. Make ready 2 cup frozen mixed veggies
4. Provide 1 1/2 cup of shredded cheddar cheese
5. Need 1 1/2 tsp - onion powder
6. Get 3 can for refrigerated biscuits

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Skip to Chicken Pot Pie Cupcakes content. These Chicken Pot Pie Cupcakes will be loved by the whole family.

Chicken pot pie cupcakes how to cook:

1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
2. Lightly grease muffin tin and press biscuits in bottom of each cup.
3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
4. You dont HAVE to top biscuit but,that's how we prefer it.
5. Cook 15 mins or possibly longer depending on biscuits
6. Let cool for a few mins. Then serve.

Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes. I love meals that are easy, family-friendly, and don't hurt your pocketbook. chicken pot pie cupcakes. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

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