Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton keema ball mini roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton keema ball mini roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton keema ball mini roll is something that I’ve loved my entire life.

This recipe is perfect brunch time snacks when you have paratha or roti at home and just prepared the balls, then assemble with some veggies and sauce. Mutton Keema balls are prepared by minced mutton and spices. Keema balls can be steamed, fried in oil or can also be added raw to the curry and then cooked.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton keema ball mini roll using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton keema ball mini roll:

1. Get For keema balls
2. Make ready 200 g mutton keema
3. Take 2 tsp raw papaya grated
4. Get 1 potato boiled
5. Take 2 green chillies chopped
6. Take 1 tsp ginger garlic paste
7. Take 1/2 cup finely chopped onion
8. Prepare 1/2 cup capsicum chopped
9. Get 1 tsp roasted masala(cumin, coriander, mace, garam masala)
10. Get 1/2 tsp red chilli
11. Make ready 1 cup bread crumb
12. Make ready 1/2 tsp oil
13. Prepare Oil for sallow frying
14. Take Salt as per taste
15. Take For ginger sauce
16. Make ready 2 tsp ginger grated
17. Get 1 tsp vinegar
18. Get 1/2 tsp fresh lemon juice
19. Prepare 1/2 tsp red chilli powder
20. Take 1 tsp olive oil
21. Take Pinch sugar
22. Take Salt as per taste
23. Take For rolls
24. Prepare 4-5 piece roti
25. Take 2 baby carrots
26. Get 1 cucumber
27. Take 1 tsp sesame seeds

Add mutton mince mix, coriander leaves, coconut and blend till combined. Add it in a plate add in roasted gram dal powder and mix well. kola urundai is a famous south indian chettinadu dish. mutton keema balls is cooked with minced mutton with spices like green chillies, onions, fennel seeds, grinded coconuts. Once done, remove the Minced Mutton Spring Roll onto an oil absorbent paper, so that it soaks the excess oil from the Spring Rolls.

Steps to make Mutton keema ball mini roll:

1. First marinate the keema with everything except potato and bread crumb. Keep it for atleast 30 mins.
2. Add mushed potato and bread crumbs, mix softly.
3. Make cylindrical balls. If needed more bread crumb for binding add more slowly slowly.
4. Sallow fry in low to medium heat with time. Fry till both sides are golden brown.
5. Cut some veggies like carrot and cucumber long thin slices.
6. Preparing sauce is just mix everything well with salt and pinch of sugar.
7. Prepared soft thin roti or thin paratha if not available at home.
8. Now veggies mix with some sauce, sesame seeds and keep rest of sauce for later use.
9. Assemble everything. Take a roti, put fillings of keema balls, veggies and some sauce. Roll out.
10. You can cut half in middle of rolls and make them mini rolls.

It is ready to be served. Serve Minced Mutton Spring Rolls Recipe as a tea time snack along with Green Chutney and Pudina Pyaz Kachumber Salad for your party starters. Heat oil for sallow fry and fry them until golden brown on all sides; Serve hot with hot tomato sauce and some cold drinks :-) Mutton kofta or keema kofta tastes wonderful when eaten hot hot and there is a crispy texture outside and very soft from inside. The koftas tend to get harder if not done in the right way. Other similar kabab or kofta recipes are mutton kabab and chicken kebab and chicken malai tikka.

So that’s going to wrap this up for this exceptional food mutton keema ball mini roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!