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Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. butter, salt, ground pepper, sugar, Worcestershire sauce, all purpose. Yum Yum sauce is good with just about everything. Here is a simple recipe for Yum Yum sauce that you can make at home.

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Ingredients Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Make ready 100 g - Chicken Thigh
2. Give 5 for Ginkgo nuts
3. Need 2 of Shiso leaves
4. Give 50 g for Yam potato
5. Require 2 of Shiitake mushrooms
6. Require 1 Tablespoon for oil(for saute)
7. Take 2 Tablespoons for Soy sauce
8. Prepare 1 Tablespoon for Mirin (sweet sake)
9. Provide 1 Tablespoon of Sake
10. Require 2 pinches for Sugar
11. Make ready 1 pinch for Salt (as needed)
12. Prepare 1 Teaspoon of Black sesame

Something easy to whip up and the final touch to an awesome meal. Make easy Japanese steakhouse yum yum sauce for stir fry and lettuce wraps with healthy mayo What Is Yum Yum Sauce? Want More Healthy Condiment Recipes to Try? This sauce is great paired with sweet potato fries, homemade onion rings, or chicken fingers.

Yum yum Chicken Thigh with Japanese sweet soy sauce how to cook:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

How to Make Instant Pot Sweet Soy Chicken Thighs. Brown the chicken on the skin side only in batches. This gives the skin color which helps it further Then pile all the chicken thighs in the Instant Pot. Whisk together a quick glaze made with low sodium soy sauce, brown sugar, a little ketchup for. Chicken Thigh is my all time favorite meat because it's moist and juicy :) This recipe is a mixture of my favorite ingredients, and the sauce will make all binded together well, and it will be good side dish to eat with rice.

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