Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dum aloo biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.

Dum Aloo Biryani is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dum Aloo Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dum aloo biryani using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dum Aloo Biryani:

1. Take 15 baby potatoes boiled
2. Prepare 2-3 tbsp oil for potato frying
3. Get (Marination):-
4. Get 1 cup curd (dahi)
5. Get 1 tbsp ginger-garlic paste
6. Prepare 1 tsp Red chilli powder
7. Take 1 tsp kasuri methi
8. Make ready 1 tsp Coriander powder
9. Make ready 1 tsp chaat masala
10. Prepare 1 tsp aamchur powder
11. Make ready Handful Coriander leaves
12. Get 1 tsp turmeric powder
13. Make ready 1 tsp salt
14. Take 1 tsp garam masala powder
15. Get 1-2 tsp lemon juice
16. Get 1 tsp mustard oil
17. Get (For Rice):-
18. Prepare 1 cup basmati rice, soaked 15 minutes
19. Make ready 6 cup water
20. Get 3 cardamom
21. Prepare 3 cloves
22. Get 1 inch cinnamon stick
23. Make ready 3-4 black peppercorns
24. Take 2 bay leaf
25. Take 1 tsp oil
26. Prepare 1 tsp salt
27. Make ready (For Gravy):-
28. Get 1 tsp Cumin seeds
29. Get 1 Onion sliced
30. Get 2 large tomato pure
31. Make ready (For Layering):-
32. Prepare leaves Fresh Coriander
33. Prepare 1/4 cup saffron milk
34. Get 3 tbsp Fried onion
35. Prepare 1 tsp desi ghee

Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant fluffy rice. Add the sauteed potato cubes and yogurt and combine. Aloo Subz Dum Biryani is a delicious one pot meal that makes a good lunch box recipe or a perfect week-night dinner. You can always include more vegetables other than potatoes in this recipe.

Steps to make Dum Aloo Biryani:

1. Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
2. Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
3. Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
4. Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
5. Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
6. Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.

Serve Aloo Sabz Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice. If you like biryani recipes you must also try some of our favorites  Egg Biryani Hyderabadi. A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting. Dum aloo recipe with stovetop & Instant pot instructions.

So that’s going to wrap this up with this exceptional food dum aloo biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!