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Ingredients - Sweet Lemon Potato Chicken and Kale (Whole30):

1. Get of Substance:
2. Take 2 Large Sweet Potatoes
3. Make ready 2 - Chicken Thighs (or one breast)
4. Need 1/2-1 for Bell Pepper
5. Take 1 cup for Kale (fresh)
6. Give 1 Lemon
7. Need Olive oil
8. Take - Spice Marinade:
9. Require 1 tbsp for Paprika
10. Require 1 tbsp Garlic Salt
11. Require 2 tsp Cinnamon
12. Prepare 1 tsp of Chipotle (add more to add spice)
13. Make ready 1 tsp for Pepper

Sweet Lemon Potato Chicken and Kale (Whole30) steps:

1. Pre-heat the oven to 450F.
2. Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
3. Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
4. Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
5. Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
6. Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
7. Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
8. Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.

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