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Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

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Ingredients requirements of Mee goreng:

1. Take 250 - grm egg noodles
2. Need 3 tbls of Oil
3. Provide - Onion 1 sliced
4. Make ready - Garlic 6 cloves crushed
5. Prepare - Tomato 1 sliced
6. Give Pepper 5 crushed
7. Need Maggi cubes 7
8. Get 3 tbls for Dry chilli paste
9. Make ready 5 for Eggs
10. Need of Chicken fillet
11. Make ready 2 tbls - Sweet soy sauce
12. Provide tbls of Chilli sauce
13. Give 2 tbls Thai sweet chilli sauce
14. Get for Salt (if needed)

I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Adding title is not enough, we want to set our window size, so we use the following syntax. static void Main() { Form form = new Form(); form.

Mee goreng process:

1. Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well.
2. Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks.
3. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
4. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
5. Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame)
6. Ready to serve.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles", also known as bakmi goreng,is a flavourful and spicy fried noodle dish common in. Lots of fresh vegetables, a little minced mutton and high heat. A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!! This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence.

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