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Composition - My Quick Lemon & Basil Haddock in Tomato 🙂:

1. Take 2 pieces of fresh Haddock or Cod
2. Take 1 for juic
3. Make ready 1 large Vine Tomato sliced
4. Give 1 tsp fresh Basil
5. Prepare 4 tbls pasatta
6. Need 1 tsp Balsamic Glaze
7. Give of Sprinkle over a little black pepper

My Quick Lemon & Basil Haddock in Tomato 🙂 start cooking:

1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
4. Serve with whatever veg you cooked. I cooked chips.

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