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Ingredients My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Take of Meat and Fish
2. Need 1 of Thinly-sliced pork or beef
3. Prepare 1 Canned tuna mixed with mayonnaise
4. You need 1 for Cod roe mixed with mayonnaise
5. Prepare 1 of Negitoro (minced fatty tuna with green onions)
6. Prepare 1 for Salmon
7. Provide 1 - Cheese, etc.
8. Require for Vegetables
9. Need 1 of Cucumber
10. Make ready 1 of Avocado
11. You need 1 for Shiso leaves, etc.
12. Require ★Others
13. Get 1 of Nori seaweed
14. Prepare 1 of Cooked rice
15. Need 1 - Soy sauce
16. Make ready 1 for Mayonnaise
17. Make ready 1 of Wasabi, ra-yu, etc.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings process:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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