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Alright, don’t linger, let’s task this salted chicken breast, yakitori teriyaki style menu with 13 substances which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Salted Chicken Breast, Yakitori Teriyaki Style:

1. Make ready 2 for Chicken breasts
2. Prepare 1 tbsp for Sake
3. Prepare 1 tsp of Sugar
4. Prepare 1/4 tsp of Salt
5. You need 1 of Katakuriko
6. Provide 1 1/2 The white part of a Japanese leek
7. Require 1 for Vegetable oil
8. Take - Yakitori Teriyaki Sauce
9. Take 2 tbsp of Soy sauce
10. Get 1 tbsp - Mentsuyu (3x concentrate)
11. Give 2 tbsp - Sugar
12. Prepare 2 tbsp - Mirin
13. Get 2 tsp of Water

Salted Chicken Breast, Yakitori Teriyaki Style process:

1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
5. For a variation that uses chicken thigh meat please see -.
6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

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