Step-by-Step Guide to Make Ultimate Albondigas Soup
Fred Brown 04/10/2020 16:27
Albondigas Soup
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, albondigas soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Albondigas Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Albondigas Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas Soup:
Make ready Meatballs
Get 2 lb turkey, ground
Prepare 2 clove garlic, minced
Take 2 tbsp ground cumin
Get 2 tbsp dried orgegano
Prepare 1 tbsp black pepper
Make ready 1/4 tsp cayenne pepper
Prepare Soup
Get 1 shallot, minced
Get 3 clove garlic, minced
Take 4 tbsp extra virgin olive oil
Prepare 5 carrots, chopped
Take 4 cup cabbage, shredded
Prepare 2 1/2 cup diced tomatoes
Get 6 cup chicken broth
Take 3 cup water
Prepare 1 tbsp cumin
Get 1 tbsp dried oregano
Make ready 5 oz El Pato Jalapeno Salsa
Take Optional Toppings (after soup has been cooked)
Get 1 cilantro
Take 1 avocado
Instructions to make Albondigas Soup:
In large bowl, mix all meatball ingredients and set aside.
In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
Add El Pato, stir and simmer for another 5 minutes..
Serve with cilantro and/or avocado.
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