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Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous established occasions actually. I am certain you will see lots of people who just like the Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts dishes that you just make.

Alright, don’t linger, let’s task this original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts menu with 29 substances which are definitely easy to obtain, and we have to process them at the very least through 12 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. Require Basic recipe
2. Prepare 2 - Chicken breasts
3. Provide 1 tbsp for ・Sake
4. Provide 1 tsp for ・Sugar
5. Need 1/4 tsp for ・Salt
6. Provide 6 tbsp - Katakuriko
7. You need of Recipe to make this dish more tender:
8. Give 2 Chicken breasts
9. Give 1 tbsp - ・Sake
10. You need 1 tsp of ・Sugar
11. Give 1/4 tsp - ・Salt
12. Prepare 1 tbsp - Mayonnaise
13. Need 6 tbsp for Katakuriko
14. Require - Recipe to make this the meat even more tender:
15. Need 2 Chicken breasts
16. You need 1 tbsp for ・Sake
17. Need 1 tsp - ・Sugar
18. Require 1/4 tsp of ・Salt
19. Take 1 tsp of Vegetable oil
20. Need 1 tsp - Honey
21. Prepare 1/2 Egg
22. Give 6 tbsp for Katakuriko
23. Need Youlinji sauce (Recipe ID: 2202727)
24. Need 3 tbsp Soy sauce
25. Make ready 2 1/2 tbsp Sugar
26. Need 1 tbsp for Vinegar
27. Take 1/2 tbsp for Water
28. Prepare 10 for cm The white part of a Japanese leek
29. Give 1 tbsp White sesame seeds

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts how to cook:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

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