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Chicken Piccata Consomme Flavor cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous established situations also. I am certain you will see lots of people who just like the Chicken Piccata Consomme Flavor dishes you make.

Alright, don’t linger, let’s practice this chicken piccata consomme flavor menu with 9 materials which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Chicken Piccata Consomme Flavor:

1. Make ready 2 Chicken breast (or tenderloin)
2. Make ready 1 dash ☆Salt
3. Get 1 dash - ☆Pepper
4. Require 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. Give 1 tbsp for ☆Sake
6. Take 1 dash of ☆Garlic powder
7. Make ready 1 - Vegetable oil
8. You need 1 dash for Rice flour (or white flour)
9. Prepare 2 for eggs Egg

Chicken Piccata Consomme Flavor instructions:

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

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