Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great!

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg biryani using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Biryani:

1. Make ready 400 gm Basmati rice
2. Get 5 tbsp Ghee
3. Take to taste Salt
4. Take 2 Onion
5. Take 1 Carrot
6. Make ready 4 Baby corn
7. Get 1 Capsicum
8. Get As needed Mushrooms
9. Take 10 Cashew
10. Take 15 Raisins
11. Make ready 1 tsp Garlic
12. Take 5 Cardamom
13. Take 5 Cloves
14. Take 2 Potato
15. Make ready 1 tsp Biryani masala
16. Prepare 1 tsp Turmeric powder
17. Make ready 3 Bay leaves
18. Make ready As required Dabur gulab jal
19. Prepare 1 cup Milk
20. Get As needed Beans
21. Take 1-2 Green chilies

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Veg Biryani Recipe with step by step photos.

Steps to make Veg Biryani:

1. Half boil the basmati rice. Add cloves, cardamom and bay leaves inside the rice. Fry all the vegetables separately and keep aside. Deep fry the onion and make slightly spicy potato vegetable.
2. Place the cooker on griddle. Add ghee and cumin seeds.then add rice and fry. Add a layer of fried onions and potato vegetable. then add a layer of plain rice. Then add a layer of all vegetables follow by salt and biryani masala.
3. Now add another layer of plain rice and then all the rest vegetables followed by salt, fried onions, biryani masala, ghee, milk and gulab jal. Close the cooker without it's whistle and cook for another 10 minutes on low flame.

Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. how to make vegetable biryani recipe in cooker with step by step photo and video recipe. traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. once it is layered, it then sealed tightly so that the aroma does not escape and is cooked in a low flame. however this a cheat or quick version to mix the rice and gravy and. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat.

So that is going to wrap it up with this special food veg biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!