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Ingredients requirements of Melissa's Whole Wheat Veggie Lasagna:

1. Take 1 box for whole wheat lasagna
2. Make ready 3 tbsp for butter
3. Need 1 tsp of minced garlic
4. Provide 1 - diced onion
5. You need 8 oz of sliced baby bella mushrooms
6. Make ready 1/4 tsp for pepper
7. Make ready 1/2 tsp for garlic salt
8. Provide 1/2 tsp - onion salt
9. Require 1 for diced green pepper
10. Make ready 6 oz jar artichoke, drained
11. Provide 8 oz - can sliced black olives, drained
12. Need 1 jar of pasta sauce
13. You need 1 of diced tomato
14. Give 16 oz for ricotta cheese
15. You need 1 of spinach, few handfuls
16. You need 2 cup of shredded mozzarella
17. Get 1 of parmesan cheese

Melissa's Whole Wheat Veggie Lasagna step by step:

1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

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