Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, babycorn biryani cooked in pressure cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BabyCorn Biryani Cooked in Pressure Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. BabyCorn Biryani Cooked in Pressure Cooker is something which I’ve loved my entire life.

Heat the pressure cooker or a big vessel. When it is hot add the spices mentioned in Spices to add.. Give a stir and close the pressure cooker.

To get started with this recipe, we have to first prepare a few components. You can cook babycorn biryani cooked in pressure cooker using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Take 2 cups sona masoori rice
2. Prepare 10 baby corns cut into cubes
3. Take 1/2 tsp turmeric powder
4. Prepare 1 tbsp red chilli powder
5. Take leaves as required Fresh coriander
6. Prepare 1 tomato chopped
7. Make ready leaves few Few mint
8. Prepare 1 tsp Ginger and green chilli paste
9. Take as required Garam masala
10. Make ready to taste Salt
11. Make ready as required Oil for frying
12. Take For Tempering-
13. Get 2-4 green cardamoms
14. Prepare 1 bay leaf
15. Get 2 cloves
16. Make ready 1 tsp cumin seeds
17. Make ready 1 cinnamon stick

Readymade biryani masalas usually has added salt. So go easy on salt and adjust the seasoning later if need be. Veg Biryani in pressure cooker is a one pot dish, but surprisingly every way as tasty and flavorful as the one cooked in traditional way. One-pot meals have a special place and are a favorite among families and singles alike as they cook up quite fast and need less effort.

Steps to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle.
2. Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender.
3. Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita

I made this in pressure cooker so it saves time in cooking mutton. You can use the same set of spices and make veg biryani too. I adopted the recipe from here. Make fresh paste of small onions, chilli, mint and coriander leaves along with little coconut. Adjust the spices according to your preference.

So that’s going to wrap it up for this special food babycorn biryani cooked in pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!