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Slow-Roasted Chicken with All the Garlic. Here's how to do it: First, cut your vegetables. Remember to toss the vegetables together two to three times throughout the roast.

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Ingredients of Roasted chicken and veg:

1. Get 1 pack chicken, legs and thighs
2. Require 10 - baby potatoes cut in half
3. Require 1 for sweet potatoes cut into chunks
4. Make ready 2 - onions, cut into 1/4
5. You need 1 for lemon, juice
6. Need - Generous amount of olive oil to coat chicken
7. Get for Salt and pepper
8. Require Rosemary
9. Provide 200 g - butter cubed
10. Get 3 cloves garlic minced

This recipe of Roasted Chicken and Vegetables with Courgetti and Creamy Pesto went down a storm at dinnertime earlier this week. I mixed the courgetti in with their spaghetti and they didn't even notice! What a fantastic way of sneaking some extra veg into their diets! This savory one pan roast chicken & vegetables recipe is a great choice for a weekend dinner on a chilly fall or winter's day — with the added bonus of that leftover cooked chicken to help you throw together another easy weeknight dinner later in the week!

Roasted chicken and veg instructions:

1. Put olive oil, garlic, salt, pepper, garlic, lemon juice and chicken in a bowl. Mix well and place in oven dish
2. Add potatoes, sweet potatoes, onions, butter and rosemary in between the chicken
3. Place dish in oven at 160 degree for 3 hours, enjoy

Roast chicken with pesto & veg, a fantastic way to upgrade standard roast chicken for an elegant dinner party. Meanwhile, toss the vegetables with the olive oil. Season well and spread out over a large baking tray. Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite. Juicy and tender chicken thighs are baked with potatoes and other veggies you have on hand with no fuss.

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