Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soya keema wrap (chinese style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food. #gharkakhana I can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. Soya Kheema Rolls-Soya Keema Wrap Recipe-Soya Chunks Recipes.

Soya keema wrap (chinese style) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Soya keema wrap (chinese style) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Soya keema wrap (chinese style):

1. Make ready for Maida Tortilla:
2. Get 2 cups Maida:
3. Take 1/3 tsp Carom seeds(Ajwain):
4. Make ready 1/3 tsp Onion seeds (Kalonji):
5. Take 1 1/2 tbsp Ghee:
6. Take as required Water to knead
7. Take or you can ditch maida and make wheat tortillas, just switch maida with wheat flour
8. Take For Soya keema filling:
9. Prepare 8-9 Garlic cloves finely chopped
10. Make ready 3 Onions medium thinly sliced
11. Get 1 1/2 Capsicum large thinly sliced
12. Get 4-5 Baby corns thinly sliced
13. Take 1/2 cup Sweet corns boiled
14. Take 2 cups Soya granules
15. Prepare 3 tsp Salt
16. Take 1/2 tsp Pepper
17. Prepare 1 tsp Red chilli
18. Get 1 tsp Chilli flakes
19. Prepare 3 1/2 tbsp Tomato ketchup
20. Make ready 2 1/2 tbsp Red chilli sauce
21. Take 1 1/2 tbsp Green chilli sauce
22. Get 2/3 tbsp Soy sauce
23. Take as needed Spring onions

Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas. Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. Soyabean Keema is a very famous North Indian side dish that tastes best with chapatis or parathas.

Steps to make Soya keema wrap (chinese style):

1. Prepare all the ingredients
2. In a wok, add oil and heat it. Then add chopped garlic and saute it.
3. Once the galric turns a bit golden, add sliced onions and cook it till translucent.
4. Now add sliced capsicum and baby corns.
5. In the meanwhile, soak the soya granules in hot water and seive it.
6. After cooking the veggies for 1-2 mins add boiled corns.
7. Add salt
8. Add pepper
9. Add red chilli powder
10. Add black pepper
11. Add chilli flakes
12. Mix it well.
13. Add tomato ketchup
14. Add red chilli sauce
15. Add green chilli sauce
16. Add soya sauce and mix well
17. Add soya granules and mix it well.
18. Add chopped spring onion and lwt it cook for a minute and turn off the flame
19. Make tortillas usine maida or wheat dough
20. Put some soya filing on it.
21. Add some raw veggies and make a roll out of it.
22. Grease a hot pan and place the wrap on it.
23. Cook it from both sides
24. Serve with ketchup or chutney

This delectable recipe is prepared using soya chunks, onion, ginger-garlic paste, peas and a melange of spices. You can also use soya granules instead of chunks for ease of cooking. To make the kheema masala: Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. It is a good source of protein for the vegetarians and is widely used in Indian cuisine for making soya chunks biryani, soya chunks stir fry, meal maker fried rice and soya chunks gravy curry too.

So that’s going to wrap it up for this exceptional food soya keema wrap (chinese style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!