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Pastel Tutup (Indonesian Style Shepherd’s Pie) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many recognized activities actually. I am certain you will see lots of people who just like the Pastel Tutup (Indonesian Style Shepherd’s Pie) dishes which you make.

Alright, don’t linger, let’s course of action this pastel tutup (indonesian style shepherd’s pie) menu with 23 elements which are absolutely easy to find, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Require of For Mashed Potatoes
2. You need 1 kg of russet potatoes, steam and mash
3. Take 100 gr of butter or margarine
4. Need 2 tbsp milk powder
5. Require 100 gr for shredded cheddar cheese
6. Make ready to taste for Salt, pepper, nutmeg
7. Get - For The Filling
8. Need 3 tbsp butter or margarine
9. Need 3 cloves for garlic, minced
10. Get 1 yellow onion, minced
11. Provide 300 gr of chicken breast, cut cube
12. Require 2 of medium carrot, cut cube
13. You need 200 gr of french beans
14. Give 100 gr - black fungus
15. Prepare 150 gr for glass noodle, boil according to instruction. Set aside
16. Give Local celery, chopped
17. Get to taste Salt, pepper, nutmeg
18. You need 100 ml for chicken stock
19. Need 150 ml of full fat milk
20. Make ready of Others
21. Give 4 - eggs, boil and cut in circle shape
22. Take 150 gr - shredded cheddar cheese for topping
23. You need 2 egg yolks

Pastel Tutup (Indonesian Style Shepherd’s Pie) making process:

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

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