Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spicy kadhai paneer curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, etc. Due to its exotic taste and looks, it.

Spicy Kadhai Paneer curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Kadhai Paneer curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy kadhai paneer curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Kadhai Paneer curry:

1. Take 300 gm paneer(cut in a square)
2. Prepare 2 capsicum (cut in a square)
3. Take 5-6 baby onions
4. Prepare 2 tomatoes
5. Take 2 green chilli
6. Take 9-10 cashewnuts
7. Take as needed Oil
8. Take 1/2 tsp cumin powder
9. Take 1/2 tsp black pepper powder
10. Get 1 tsp turmeric powder
11. Get 1 tsp coriander powder
12. Make ready 1 tsp garam masala
13. Prepare 1 tsp red chilli powder
14. Prepare 1 tbsp dry fenugreek leaves
15. Get 1 tsp ginger garlic paste
16. Prepare 1 pich hing
17. Get 1/2 tsp cumin seeds
18. Make ready as needed Green coriander leaves
19. Get to taste Salt
20. Get as needed Water

Home Style Kadai Paneer Gravy Recipe. This is a Spicy and Tasty Gravy Recipe of Kadai Paneer. This curry is slightly spicy and tangy than the version of dry kadai paneer which I have shared above. This gravy recipe uses a lot of tomatoes - so make sure they are ripe and sweet.

Steps to make Spicy Kadhai Paneer curry:

1. Heat the oil in a pan fry the paneer now the take out the paneer in a plate now fry the capsicum take out in a plate now fry the baby oniones take out in a plate
2. Take tomatoes, green chilli and cashewnuts grind them to make a fine paste
3. Heat oil in a pan add cumin seeds and hing in a medium flame now add turmeric powder, coriander powder, cumin powder, black pepper powder,dry fenugreek leaves add ginger garlic paste and (tomatoes, green chilli, cashewnuts paste)and red chilli powder saute the masala till the oil starts leaving it edges now add salt and garam masala and mix it well
4. Now add the water to the masala and mix it well now add capsicum and baby onions to the masala and mix it well and cover and cook the medium flame for 5 minutes after the 5 minutes add paneer in it and cook for 2 minutes now off the flame
5. Now spicy Kadhai Paneer curry is ready garnish with green coriander leaves

Kadai Paneer - Paneer cubes cooked in delicious and spicy kadai gravy! I think kadai paneer tastes best with garlic naan or lachcha paratha. So I highly recommend serving it with either of the two. Paneer curry are always so rich and tasty and a perfect accompaniment for any Indian flat breads like roti/ naan / paratha and even for Pulao varieties. Though, Paneer Butter Masala, Kadai Paneer, Matar Paneer, Paneer Tikka Masala are most common gravies we make, this coconut-pepper based paneer curry is an ultimate treat to our taste buds!

So that is going to wrap it up for this special food spicy kadhai paneer curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!