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Tomato Pesto Salmon cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tomato Pesto Salmon dishes you make.

Alright, don’t linger, let’s practice this tomato pesto salmon formula with 8 components which are absolutely easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition for Tomato Pesto Salmon:

1. Require of Parchment paper 12x18 inches
2. Give 6 - stems asparagus
3. Get to taste of Olive oil
4. Prepare 1/4 Tbsp - salt
5. Need 1/4 Tbsp of pepper
6. You need 6 ounces of skinless salmon
7. Require 2 tablespoons for pesto
8. Give 10 - cherry tomatoes, halved

Tomato Pesto Salmon step by step:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

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