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Char Kway Teow cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at several standard situations actually. I am certain you will see lots of people who just like the Char Kway Teow dishes you make.

Alright, don’t linger, let’s practice this char kway teow formula with 16 components which are definitely easy to find, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Char Kway Teow:

1. You need 250 g rice fresh noodles (can use dry rice noodles)
2. Get 150 g of chicken breasts (sliced)
3. Make ready 1 of egg
4. Require 1 tbsp soysauce
5. Get 1 tbsp fishsauce
6. Give 1 tbsp oyster sauce
7. Get 1 tsp - dark soysauce
8. Give 1 tsp for sugar
9. Get 1 pack mix stir fried vegetables
10. Make ready 2 clove - garlic
11. Make ready 1 tbsp vegetable cooking oil
12. Provide - Sauce for marinate
13. Provide 1 tsp sesame oil
14. Take 1 tsp soysauce
15. Need 1 tsp - oyster sauce
16. You need 1 tbsp for corn flour

Char Kway Teow process:

1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles
2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain.
3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins.
4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well.
5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime.

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