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Cheesey Mushroom Veggie Lasagna Gluten Free cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many standard situations actually. I am certain you will see lots of people who just like the Cheesey Mushroom Veggie Lasagna Gluten Free dishes which you make.

Alright, don’t linger, let’s approach this cheesey mushroom veggie lasagna gluten free formula with 10 elements which are absolutely easy to acquire, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Provide 8 oz - mushrooms; buttons or bellas, washed, trimmed, thinly sliced
2. Give 1 - med zucchini, washed well and very thinly sliced
3. Need 1 - med white or gold potato, washed, very thinly sliced
4. Need 3 - small garlic cloves, chopped and divided into thirds
5. Need for Olive oil 1.5 Tbs., divided
6. Make ready 1 med round tomato, thinly sliced
7. Make ready 1 cup - your favorite marinara sauce
8. Need 8 oz of mozzarella cheese, sliced
9. Give 8 oz ricotta cheese
10. You need Salt and pepper

Cheesey Mushroom Veggie Lasagna Gluten Free making process:

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
3. Cover baker and bake at 350 degrees for 1 hour.

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