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Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles):

1. You need 2 for rolls egg noodles
2. Prepare 100 gr of baby bok choi
3. Prepare 6 pieces of beef meatballs, boiled in chicken stock until cooked
4. Require - Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare 500 ml for chicken stock
6. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Provide 3/4 tsp - salt or to taste
8. Take 1/2 tsp for white pepper powder or to taste
9. Need 2 of green onions, thinly sliced
10. Get of Stir fry chicken mushroom:
11. Require 1 Tbsp vegetable oil
12. Provide 2 cloves garlic, minced
13. Prepare 100 gr for boneless chicken thigh, diced
14. Require 100 gr - straw mushroom, cut into 4
15. Make ready 2 Tbsp of sweet soy sauce
16. Prepare 1/2 Tbsp for oyster sauce
17. Require 1 tsp fish sauce
18. Provide 1/2 tsp of salt or to taste
19. Need 1/4 tsp white pepper powder or to taste
20. You need 200 ml chicken stock
21. Make ready 2 tsp - cornstarch mixed with 2 Tbsp water

Mie Ayam Jamur (Chicken Mushroom Noodles) making process:

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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