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Bourbon Chicken Chinese Takeaway Style cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at different established situations perhaps. I am certain you will see lots of people who just like the Bourbon Chicken Chinese Takeaway Style dishes that you simply make.

Alright, don’t linger, let’s approach this bourbon chicken chinese takeaway style menu with 14 substances which are absolutely easy to find, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Bourbon Chicken Chinese Takeaway Style:

1. Give 2 of chicken breasts or 4 thighs cut into bite sized pieces,
2. You need 1 for double shot of bourbon, (50 ml),
3. Provide 2 spring onions, chopped (use green sections to garnish),
4. Get 2 tbsp - soft dark brown sugar,
5. Get 1 tsp - red chilli flakes, or to taste,
6. You need 2 tsp of ginger paste, or grated ginger,
7. Make ready 2 garlic cloves, crushed,
8. Get 2 tbsp of rice wine vinegar,
9. Require 2 tbsp of ketchup,
10. Provide 1.5 tbsp for light soy sauce,
11. You need 1 tbsp - cornflour, diluted into around 200ml cold water,
12. Need of Cooking oil for frying
13. Give - Serving suggestions:
14. Prepare of Steamed white rice or noodles to serve

Bourbon Chicken Chinese Takeaway Style how to cook:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

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