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Alright, don’t linger, let’s task this chicken tender tempura formula with 9 materials which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Tender Tempura:

1. Give 300 grams for Chicken tenderloin
2. Get 200 ml for Tempura flour
3. Take 150 ml for Water
4. Prepare for For the Sauce:
5. Take 1 tbsp Soy sauce
6. Make ready 2 tbsp Sake
7. Need 1 tsp Mirin
8. Make ready 1 pinch for Sugar
9. Require 1 small piece, grated Ginger

Chicken Tender Tempura step by step:

1. Remove the sinews from the chicken and cut in half.
2. Combine the sauce ingredients.
3. Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
4. Mix the tempura flour and water.
5. Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
6. It's delicious with ponzu or tentsuyu dipping sauce.

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