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On Chinese Cooking With Steve Yee, Steve prepares a poached chicken and the methods to making the perfect green onion and ginger sauce. Meanwhile, bring a large pot of salted water to a boil. A light chicken casserole that makes a great Asian-inspired family one-pot.

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Ingredients requirements Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:

1. Require 1 tbsp for vegetable oil
2. Take 4 cm of piece of ginger cut into thin matchsticks
3. Give 2 clove garlic, finely chopped
4. Provide 1 of onion, sliced
5. Prepare 2 tbsp of fish sauce
6. Provide 1 tbsp soft brown sugar
7. Get 500 grams for chicken thigh fillets, boneless & skinless, halved
8. Make ready 250 ml chicken stock
9. Need 100 grams for green beans, trimmed and cut in inch lengths
10. Prepare 1 tbsp for chopped coriander/cilantro

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Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF process:

1. Heat the oil in a pan and add the ginger, onion & garlic
2. Fry for a few minutes until lightly golden
3. Add the fish sauce, sugar, chicken pieces and stock
4. Cover and poach over a medium-low heat for 15 minutes, turning the chicken once halfway through
5. Add the green beans and cook a further 3 minutes
6. Remove from the heat and stir in the coriander
7. Serve with rice

Use our easy, straight-forward recipe for chicken breast or chicken thighs. The aromatics suggested in the recipe are a guide. Ginger, chili peppers, additional herbs, onion, fennel, and carrots are all excellent options. Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

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