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Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pie dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken pot pie menu with 9 substances which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Chicken Pot Pie:

1. Make ready - Refrigerated pie crust
2. Take of Chicken breast or quarters
3. Take for Frozen carrots and peas
4. Give 1 can - cream of chicken
5. Make ready 2 for medium potatoes
6. Make ready 1 tbl of Thyme
7. Need 1 tbl for Garlic powder
8. Prepare 1 tsp of Rosemary
9. Require 1 tbl Seasoned salt (Adjust as needed)

Chicken Pot Pie making process:

1. Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
2. In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
3. In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
4. Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.

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