Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast with cream of mushroom. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Breast with Cream of Mushroom is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Prepare 2 Skinless Boneless Chicken Breast,
2. Prepare Pinch Sea Salt,
3. Prepare Pinch White Pepper,
4. Get Pinch Dried Mushroom Powder,
5. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
6. Prepare 1 TBSP Ghee,
7. Make ready 50 g Shiitake Mushrooms Thinly Sliced,
8. Prepare 3 Cloves Garlic Finely Minced,
9. Get Pinch Za'atar,
10. Take Parsley Coarsely Chopped, For Garnishing
11. Take 80 g Heavy Whipping Cream,

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that’s going to wrap this up for this exceptional food chicken breast with cream of mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!