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Alright, don’t linger, let’s course of action this easy! nostalgic flavor! for bentos or a side-dish! soybean pulp menu with 14 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Prepare 200 grams Okara
2. Require 80 grams of Chicken (thigh or breast)
3. Get 1/4 for Burdock root
4. Need 1/2 - Lotus root
5. You need 2 - Shiitake mushroom
6. Get 1/3 - Carrot
7. Need 10 of cm Japanese leek (the white part)
8. Take 2 stalks Thin green onions or scallions
9. You need 1/2 block for Konnyaku
10. Get 200 ml for Dashi stock
11. You need 2 tbsp of Soy sauce
12. Give 2 tbsp for Sugar
13. Get 1 tbsp Sake
14. Need 1 tbsp for Olive oil

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp instructions:

1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
7. Arrange on a dish and it's done!
8. "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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