Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, arroz caldo (filipino style congee). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz Caldo (Filipino style congee) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Arroz Caldo (Filipino style congee) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Caldo (Filipino style congee):

1. Make ready Ginger (julienne)
2. Take 2 cloves garlic (minced)
3. Take Onion (minced)
4. Get 2 tsp atsuete oil
5. Prepare Saffron (optional)
6. Make ready Chicken breast (boiled and then cut into strips)
7. Prepare 1/2 cup sticky rice
8. Get Salt and pepper (U can use fish sauce also)
9. Prepare 700 mL water
10. Take Boiled egg (toppings)
11. Make ready Spring onion (toppings)
12. Make ready Fried garlic (toppings)

Steps to make Arroz Caldo (Filipino style congee):

1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
2. Add the chicken,saffron. Add the sticky rice and mix together.
3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
4. Top with egg,spring onion and fried garlic! Enjoy 😘

So that’s going to wrap this up with this special food arroz caldo (filipino style congee) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!