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Stuffed Green Peppers for Bento cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous formal occasions also. I am certain you will see lots of people who just like the Stuffed Green Peppers for Bento dishes you make.

Alright, don’t linger, let’s course of action this stuffed green peppers for bento menu with 12 materials which are undoubtedly easy to find, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Stuffed Green Peppers for Bento:

1. Provide 8 Green peppers
2. Need 200 grams of Chicken breast
3. Provide 100 grams for Firm tofu
4. Require 10 - cm Japanese leek
5. Need 1 tsp for ★ Juice from grated ginger
6. Give 1 for ★ Egg
7. Take 1/2 tsp for ★ Salt
8. You need 1 tsp ★ Sake
9. Need 1 of Flour
10. Make ready 1 - Toasted white sesame seeds
11. Provide 1 of Sauce (with gochujiang)
12. Need 1 - Sauce (teriyaki)

Stuffed Green Peppers for Bento process:

1. Remove the skin from the chicken. Finely chop the chicken in a food processor. Finely chop the Japanese leek and grate the ginger. Cut the green onions in half and remove the seeds.
2. Drain the tofu. Put the tofu in a large bowl and mash it. Add the chicken, Japanese leek and ★ ingredients and mix well. Divide into equal pieces.
3. Using a tea strainer, sprinkle flour on the inside of the green peppers. Stuff the peppers with the meat mixture from Step 2. Finally, use a tea strainer to sprinkle flour lightly over the peppers.
4. Heat a frying pan and pour in some vegetable oil. With the meat side down, arrange the stuffed peppers in the pan and begin cooking. When they are browned, flip them and lightly cook the other side.
5. Turn the heat to low and add 2 tablespoons of water. Cover and let steam for around 7 minutes.
6. When the stuffed peppers are done, arrange them on a dish. Combine the ingredients for the sauce in the pan and make the sauce. Pour the sauce over the stuffed peppers and sprinkle on the sesame seeds.
7. Chanchan-yaki Salmon - - https://cookpad.com/us/recipes/155537-salmon-chanchan-yaki
8. Atsuyaki Tamago (Thick omelet) - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette

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