Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indian Paneer Stir-Fry is comfort food that involves fried cheese but maintains a healthy dose of veggies! It's gluten free, grain free, and vegetarian. Add the bell pepper and onion masala and cook until the onion masala coats the paneer (you can increase the heat to speed up this process).

Paneer Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer stir fry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Stir Fry:

1. Take 250 gm paneer cut into pieces
2. Get 1/2 cup green peas
3. Make ready 1 Capsicum cut into cube size
4. Prepare 8 nos cherry tomatoes (baby tomato)
5. Take 1 large onion finely chopped
6. Prepare 1 large tomato finely chopped
7. Get 1 green chilli chopped
8. Make ready 1 teaspoon ginger paste
9. Make ready 1 teaspoon garlic paste
10. Make ready Salt as per taste
11. Get 1 teaspoon red chilli powder
12. Make ready 1 teaspoon coriander powder
13. Take 1/2 teaspoon garam masala powder
14. Get 1/4 teaspoon turmeric powder
15. Get 2 tablespoons chopped coriander leaves
16. Take 3 tablespoons cooking oil

Stir fry for five minutes or until the vegetables are cooked through. Return the Apetina® Paneer to the pan and add the hoisin, soy sauce and sesame oil. Stir through and serve with noodles Paneer fry is a simple stir fry recipe made with paneer, onion, tomatoes and herbs-spices. Its easy and quick enough to prepare.

Instructions to make Paneer Stir Fry:

1. Heat oil in wok, add onion and saute till it get transparent.
2. Add ginger garlic paste and saute for minute on low flame.
3. Add tomatoes and green chilies mix it.
4. Add salt, red chilli, coriander powder, turmeric powder and garam masala powder mix it add little water and saute well. Cook till oil starts floating on all over masala.
5. Add cherry tomatoes, capsicum, green peas. cover the lid and cook for 5minutes on low flame.
6. Add paneer pieces and mix it gently.
7. Add coriander leaves and mix it
8. Serve this to a plate with roti.

Tofu can also be used instead of paneer. Paneer Capsicum stir-fry is a super quick and delicious Indian sabji or side dish made with Indian cottage cheese, capsicum, tomato and some spices. It is one of the easy paneer recipes and perfect with roti or any Indian flatbreads. This simple curry doesn't require too much chopping or grinding the ingredients. This paneer stir fry is a very easy and colorful that you can make in few minutes, serves as a great side dish for rotis or rice.

So that is going to wrap this up for this exceptional food paneer stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!