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Composition - Ellie's Chicken and Potatoes Casserole:

1. Require 1 lb chicken breast (1" cubed)
2. Get 6 red potatoes
3. Need 1/3 cup - olive oil
4. Prepare 1 1/2 tsp of salt
5. You need 1 tsp of black pepper
6. Provide 1 tbsp for paprika
7. Need 2 tbsp for garlic powder
8. Give 2 tbsp - hot sauce (more if you like it Hot)
9. Make ready 2 cup fiesta blend cheese
10. Need 1 cup for crumbled bacon
11. You need 1 cup for green onions

Ellie's Chicken and Potatoes Casserole step by step:

1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.

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