Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy dill chicken w/roasted potatoes and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Prepare 1/4 oz Fresh Dill
2. Make ready 12 oz Yukon Gold Potatoes
3. Prepare 12 oz Chicken Breasts
4. Make ready 6 oz Green Beans
5. Make ready 2 Tbsp Sour Cream
6. Take 1 tbsp. Chicken Stock Concentrate
7. Prepare 1 tsp Dijon Mustard
8. Prepare 1 tbsp. Oil

Instructions to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Wash and dry all produce.
2. Preheat oven to 450 degrees.
3. Pick fronds from dill; discard stems. Finely chop fronds.
4. Cut potatoes into 1/2-inch cubes.
5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
7. Heat a drizzle of oil in a large pan over medium heat.
8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
10. Remove chicken from pan and set aside to rest.
11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
12. Roast in oven until tender, 10-12 minutes.
13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
15. Remove pan from heat.
16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

So that is going to wrap it up with this special food creamy dill chicken w/roasted potatoes and green beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!