Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caldo De Albondigas/ Meatball Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caldo De Albondigas/ Meatball Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Take meatballs
2. Take 1 lb ground turkey, lean
3. Make ready 1/2 cup jasmine rice, cooked
4. Prepare 1 egg white
5. Take 1/3 cup white onion, finely chopped
6. Make ready 1 tsp cumin
7. Make ready 1 tsp garlic powder
8. Get 1 tsp salt
9. Take 1/3 tsp chipotle powder
10. Prepare 2/3 tsp smoked spanish paprika
11. Get soup
12. Prepare 1 tbsp olive oil
13. Make ready 1/2 cup white onion, finely diced
14. Prepare 3/4 cup carrots, medium diced
15. Make ready 3/4 cup celery, medium diced
16. Take 1 can fire roasted tomatoes, 14.5 ounce can.
17. Make ready 8 cup chicken broth
18. Make ready 1/4 tsp salt
19. Take 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Take 1/2 cup freshly chopped cilantro

Instructions to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

So that’s going to wrap it up with this special food caldo de albondigas/ meatball soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!