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Alright, don’t linger, let’s practice this crispy chipotle chicken sandwich menu with 13 elements which are surely easy to find, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Crispy Chipotle Chicken Sandwich:

1. Take 2 of Boneless, skinless chicken breasts
2. Require 1 box for Panko bread crumbs
3. Provide 1 cup of All purpose flour
4. Get 1 cup - Buttermilk
5. Get 1 tsp of Salt
6. Provide 1/2 tsp Pepper
7. Prepare 1 tsp of Ground chipotle pepper spice - use less if you want less heat
8. Take 1/2 cup for Mayonnaise
9. Get 2 Chipotle peppers in adobo sauce - chopped
10. Require 4 cup for Vegetable oil
11. Require 4 - Hoagie style buns.
12. You need 12 slice cooked bacon - 3 strips per sandwich.
13. Give 4 slice for Pepperjack cheese, sliced in half.

Crispy Chipotle Chicken Sandwich how to cook:

1. Wash and pat dry your chicken. Slice each chicken breast in half, making 4 whole chicken breasts. Pound each breast until slightly thin.
2. In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour.
3. Pour your buttermilk into another pie dish.
4. Empty box of panko Into another dish. These 3 dishes will become your breading station for your chicken.
5. Place chicken in the flour first coating both sides. Next dip it into the buttermilk and then into the panko bread crumbs. Press down into the bread crumbs to be sure you have a nice coating.
6. Heat oil on medium to medium/high heat. Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once.
7. Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun. Top with lettuce, tomatoes, bacon and cheese.

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