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Youlinji - Chinese Deep-fried Chicken for Bento cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Youlinji - Chinese Deep-fried Chicken for Bento dishes that you simply make.

Alright, don’t linger, let’s task this youlinji - chinese deep-fried chicken for bento menu with 9 elements which are definitely easy to find, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition Youlinji - Chinese Deep-fried Chicken for Bento:

1. Need 1 slice for Chicken breast or thigh
2. Take 1 1/2 tsp - ★Sake
3. You need 1 1/2 tsp - ★Soy sauce
4. Prepare 1/2 tsp for ★Grated ginger
5. Need 1/2 tsp - ★Grated garlic
6. Give 1 of Japanese leek sauce
7. Provide 1 for Katakuriko
8. Need 1 Cake flour
9. Require 1 of Oil for deep frying

Youlinji - Chinese Deep-fried Chicken for Bento instructions:

1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
4. They'll be hot, so let them cool a little before slicing.
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