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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Two stars because the dill sauce was delicious. The salmon patty was bland, dry and totally uninteresting.

Alright, don’t linger, let’s task this salmon patties and dill sauce formula with 13 materials which are undoubtedly easy to find, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Salmon Patties And Dill Sauce:

1. You need 5 oz for Canned salmon drained and flaked
2. Give 1 1/2 cup for Dry breadcrumbs
3. Provide 2 tbsp of Minced onion
4. Need 1 tbsp for Dijon mustard
5. Make ready 1 of Egg beat lightly
6. Need 1 tsp Lemon juice
7. Take 1 of Salt and pepper
8. Provide 1 tbsp Olive oil
9. Give sauce
10. Take 1/4 cup Sour cream
11. Take 1 tbsp of Dill
12. Get 1/4 tsp for Garlic powder
13. Give 1 of as needed Sea salt

An easy and delicious sauce or dip for fish or chips. I used it on Salmon Patties. I know you'll love this recipe! Salmon Patties with a Creamy Lemon-Dill Sauce.

Salmon Patties And Dill Sauce instructions:

1. PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
2. SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.

Pour over the Salmon Patties and enjoy! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.

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