Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Adobo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Adobo is something which I have loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:

1. Make ready 2 " 2 Pounds Chicken breast , cut into pieces
2. Make ready 2 Tablespoons Cooking Oil
3. Make ready 6 - 8 cloves Garlic , chopped
4. Prepare 2 Bay Leaves , dried
5. Take 10 - 12 Peppercorns , whole
6. Make ready Pinch Salt
7. Get 1/4 + 1/8 Cup Vinegar
8. Prepare 1/8 Cup Soy Sauce

How Do You Make The Best and Authentic Filipino Adobo? As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

Steps to make Chicken Adobo:

1. Heat oil over medium heat, then saute garlic until golden brown and fragrant.
2. Add chicken and brown. Try to achieve a hard sear on random pieces.
3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

So that’s going to wrap it up for this exceptional food chicken adobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!