Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, achari vegetable jalfrezi with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Achari Vegetable Jalfrezi with Tofu is something which I’ve loved my entire life.

Tofu Achari "Paneer" - Tofu & Veggies in Achari Sauce made with tomatoes, onions and Indian Pickling spices. Add chickpeas or more vegetables to make soy-free. Saute until veggies are tender yet crunchy.

To begin with this particular recipe, we must prepare a few components. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Get Veggies
2. Prepare 1 large onion, roughly chopped
3. Get 2 large carrots, julienned
4. Get 1 bunch French green beans, slit diagonally into small pieces
5. Take 3 medium bell peppers, roughly chopped
6. Prepare 1 medium indian squash, julienned
7. Take 1 piece ginger, julienned
8. Take 3 clove garlic, minced
9. Prepare 1 each green chilly, thinly sliced
10. Make ready 2 piece tofu, cut into small pieces (can be substituted with paneer)
11. Make ready 1 can baby corn, cut into bite-sized pieces
12. Make ready Spices and Flavors
13. Prepare 2 1/2 tbsp chilly garlic sauce
14. Prepare 2 tbsp tomato ketchup
15. Prepare 1 1/2 tbsp chilly paste, or to taste
16. Get 1 tbsp coriander powder
17. Get 1 tsp fennel powder (saunf)
18. Take 1 1/2 tsp indian pickles (achar)
19. Make ready 1 tsp cumin seeds
20. Take Garnish
21. Take 1 bunch coriander leaves
22. Make ready 1 bunch cabbage, finely shredded
23. Prepare 1 tsp paneer or tofu, shredded
24. Make ready 1 dash mint leaves, sliced thinly
25. Prepare 1 tbsp oil
26. Take 1/4 cup water

The flavorful sauce makes it an excellent match for tofu, hence this Tofu Jalfrezi recipe. To make this vegetable jalfrezi vegan, use tofu in place of paneer. If you prefer a drier version, just saute the dish for more time once it's done. The water will evaporate and it will dry out.

Instructions to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

Jalfrezi is a tomato gravy-based curry that originates from Northern India. Cooked with vegetables and tofu, it's heavy on spice, but not heat, creating a world of flavor. Veggie and Vegetable Recipes in English KhanaPakana.com's guide to Vegetarian recipe section has plenty of vegetarian recipes, vegan recipes, healthy recipes and everything you need to know about wide variety of veggies. You can add cauliflower, broccoli, mushrooms, even paneer or tofu. Veg Jalfrezi is a super healthy dish with lots of vegetables.

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