Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southern-spiced chicken with potato salad & maple green beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

with Potato Salad & Maple Green Beans. Find recipes that suit your lifestyle with our new Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy. How to make Cajun chicken and southern style potato salad!

Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:

1. Take 2 Boneless, Skinless Chicken Breasts
2. Take 3/4 lb. Golden Potatoes
3. Make ready 1/2 oz. Sweet Piquante Peppers
4. Take 2 tbsps Spicy Maple Syrup
5. Prepare 6 oz. Green Beans
6. Prepare 2 cloves Garlic
7. Get 1 tbsp Creamy Mustard Sauce
8. Make ready 1 tbsp Southern Spice Blend
9. Get Southern Spice Blend
10. Make ready Onion Powder
11. Prepare Garlic Powder
12. Prepare Ground Yellow Mustard
13. Get Smoked Paprika
14. Take Cayenne Pepper

Bring to a boil over high heat; reduce to a simmer and cook until fork tender. Chicken salad sandwiches is one of my favorite kinds of sandwich. I'm pretty picky when it comes to chicken salad. I like it to look and taste a certain way.

Steps to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:

1. Fill a medium pot with salted water; cover and heat to boiling on high.
2. Wash and dry the fresh produce.
3. Medium dice the potatoes.
4. Roughly chop the peppers.
5. Peel and roughly chop 2 cloves of garlic.
6. Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
7. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
8. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
9. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
10. While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
11. Turn off the heat. Drain thoroughly and return to the pot.
12. Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
13. To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
14. Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
15. Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
16. Slice the cooked chicken crosswise.
17. Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.

Although this chicken salad recipe is very basic, it is still creamy and full of flavor, yet still enough room to customize it just the way you like. I like this with a green salad for a quick weeknight meal. Everyone's mother has a signature potato salad recipe, at least in the South it seems. I've got about four versions that I rotate between, including I grabbed a handful of ingredients and got started in the kitchen: red potatoes with the skins still on, mustard powder for spice, and prepared mustard for color. A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise.

So that’s going to wrap it up with this special food southern-spiced chicken with potato salad & maple green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!