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Alright, don’t linger, let’s approach this herb chicken stew formula with 14 elements which are surely easy to find, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Herb Chicken Stew:

1. Give 404 g - chicken thigh fillet or chicken breasts
2. Give 600 g freshly frozen mixed vegetables
3. Prepare 500 g of baby potatoes
4. Give for Beef stock cubes Knorr 2
5. Get 600 g of onion (White)
6. Require 1 tbsp - Rosemary,fresh
7. Require for Bay Leaf 3 leaf
8. Provide 1 tbsp - Spices,Nutmeg,ground
9. You need 1 tsp Ground Turmeric
10. Get 1 tbsp Cumin Seed
11. Make ready 1 tsp of Ground Cumin
12. Provide of Spices,Fennel Seed 2 tsp.,whole
13. You need 8 dash Table Salt
14. Make ready Maybe some ground Black pepper

Herb Chicken Stew process:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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