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Add the onions to the bacon cubes and stir until wilted. Add the wine and bring to a boil. Add the cabbage, salt and pepper and toss.

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Composition - chicken in a nest of cabbage:

1. Provide 1/2 medium for head of cabbage sliced thinly
2. Give 5 medium chicken breast skinless and boneless
3. Provide 3 tbsp of Hungarian paprika
4. Prepare 2 tsp of granulated garlic powder
5. Get 1 tsp for salt
6. Give 1 can fifteen ounce chicken broth
7. Make ready 1/4 lb - bacon
8. Require 1 tsp - ground black pepper
9. Require 1/4 cup of olive oil
10. Make ready 1 tsp of season salt

Bring to a boil and season with salt and cayenne pepper. Finely zest lemon into a medium bowl. Cut zested lemon in half lengthwise; set one half aside and reserve the other for another use. Use whole chicken legs or chicken quarters, thighs, or other chicken pieces in this recipe.

chicken in a nest of cabbage making:

1. season salt one side of the chicken in a pan get oil hot add chicken seasoned salt down
2. on top side add enough spices to cover the chicken
3. rurn chicken after 3 minutes
4. cover top side with remaining spices
5. cook for five minutes turn cook 2 minutes remove chicken add bacon and fry
6. add broth deglaze the pan put chicken back in
7. add cabbage cover simmer move chicken to top of cabbage cook covered 10 minutes enjoy

Feel free to add some sliced celery or leeks to the chicken in the slow cooker, or add some small potatoes to the pot to cook along with the cabbage. Place a couple of tablespoons of the chicken mixture on a cabbage leaf, fold and roll leaf around filling. Place seam-side down in pan on cabbage and onions. Repeat with rest of leaves and filling, placing cabbage rolls snugly in pan. Remove cabbage rolls to a platter or bowl.

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