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Heat oil in a deep frying pan or wok. Fry until a crispy coat is turned brown. -Repeat same process with all the fillets. -Bowl mein sirka,mustard paste,lehsan powder,safed mirch powder,lal mirch,worcestershire sauce aur namak dal ker ache tarhan mix ker lein. Worcestershire sauce contains anchovies, so is not suitable for vegetarians.

Deep Fried Chicken Fillet with Worcestershire Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many public situations possibly. I am certain you will see lots of people who just like the Deep Fried Chicken Fillet with Worcestershire Sauce dishes which you make.

Alright, don’t linger, let’s task this deep fried chicken fillet with worcestershire sauce menu with 19 elements which are absolutely easy to have, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Deep Fried Chicken Fillet with Worcestershire Sauce:

1. You need 500 grams for chicken thigh fillets cut diced
2. Take 1 egg beaten
3. Make ready 350 grams for flour
4. Provide 20 grams - corn flour
5. Give 1 teaspoon of chicken stocks powder
6. Provide to taste of Salt and pepper
7. Require 1 for tomato cut diced
8. Prepare 60 ml - Water
9. Get Half - Onion 🧅 thick sliced
10. Get for Sauce Ingredients
11. Take 1 tablespoon - sugar
12. Take 1 tablespoon Indonesian Sweet Soy Sauce “ABC”
13. Make ready 1 tablespoon for Worcestershire Sauce
14. Take 1 tablespoon of Hoisin Sauce
15. Prepare 1 tablespoon for Oysters Sauce
16. Make ready to taste of Salt and pepper
17. Make ready 50 grams butter
18. Prepare of Cooking oil for stir fry
19. Provide 1 teaspoon of Sesame Oil

He had brought with him an Indian recipe that he asked the local. The deep fried chicken was already good without the sauce too! Combine the chicken and the soy sauce and mix well until evenly coated. Deep-fry skewers, one ingredient at a time (this makes its easier to adjust the cooking time for different.

Deep Fried Chicken Fillet with Worcestershire Sauce process:

1. Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets
2. Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer
3. Stir fry tomatoes,onions,with butter and cooking oil
4. Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served

Meanwhile, in small bowl, mix mayonnaise, ketchup, lemon-pepper seasoning and Worcestershire sauce. Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. I used a whole chicken cut up and fried my pieces in my electric skillet and then transferrred them to a hot. Using tongs, gently lower the chicken into the hot oil and cook for three to four minutes on each side, by which time the coating should be deep gold and Stir in the Worcestershire sauce. Before deep-frying, cover each kushiage with flour first, then a layer of raw egg and then panko breadcrumbs.

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