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Chicken Breast Meat or Tenders in Chili Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Breast Meat or Tenders in Chili Sauce dishes which you make.

Alright, don’t linger, let’s plan this chicken breast meat or tenders in chili sauce formula with 16 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chicken Breast Meat or Tenders in Chili Sauce:

1. Provide 1 for Chicken breasts (or tenderloins)
2. Make ready 1 pinch of each ●Salt and pepper
3. Make ready 1 tbsp ●Sake
4. Make ready 1 tbsp of Katakuriko
5. Require 4 of Green bell peppers
6. Get 1/2 each of Red and yellow bell peppers
7. Prepare 1 of Onion
8. Need 1 tbsp of Sesame oil
9. Prepare 5 tbsp - ◎ Ketchup
10. You need 1 tbsp of ◎ Soy sauce
11. Get 3 tbsp for ◎ Sake
12. Provide 1 tbsp ◎ Sugar
13. Prepare 1 tsp for ◎ Doubanjiang
14. Need 1 clove of ◎ Grated garlic
15. Make ready 1 tsp of ◎ Chicken soup stock granules
16. Get 1/2 tbsp for ◎ Katakuriko

Chicken Breast Meat or Tenders in Chili Sauce start cooking:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

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