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For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

Loaded Potato and Chicken Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Loaded Potato and Chicken Casserole dishes that you just make.

Alright, don’t linger, let’s approach this loaded potato and chicken casserole formula with 10 components which are definitely easy to acquire, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Loaded Potato and Chicken Casserole:

1. You need 2 lb of Chicken Breast, Cubed
2. Prepare 8 for 10, Potatoes, Cubed
3. Give 1/3 cup - Oil
4. Give 1 tbsp Black Pepper
5. Prepare 1 tbsp - Paprika
6. Give 2 tbsp of Garlic Powder
7. Need 6 tbsp for Hot Sauce
8. Need 1 cup - Bacon, Cooked and Crumbled
9. Make ready 1 cup - Green Onion, Diced
10. Provide 2 cup - Shredded Cheddar Cheese

In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Sprinkle with salt and pepper and mix well. Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert.

Loaded Potato and Chicken Casserole start cooking:

1. Preheat Oven to 400'
2. Spray 13x9 with cooking spray
3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
8. Bake another 20 minutes, or until the chicken is cooked through.

How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen.

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